Turkuaz Catering

A MESSAGE FROM TURKUAZ CATERING TEAM

Whether it is a hand rolled fillo with cheese and spinach for brunch with family, wood charcoaled grilled kebabs for lunch with colleagues, daily baked Baklava for afternoon tea with the ladies or twelve hours wood oven baked braised Ottoman lamh shank for dinner with friends, let our devoted Chef Sezai Zorlu and his catering team stimulate your palate to the past centuries with regional Turkish and authentic Ottoman cuisine to leave your events memorable.

Make your appointments to secure your event.

Chef Sezai Zorlu and The Catering Team