GIOI by the Farm

The farm-to-table concept, where a restaurant’s ingredients are sourced directly from local producers, is far from being a fad. Jakartan diners have slowly but surely caught on to this trend over the past few years, and it’s championed by the likes of GIOI, a restaurant group blending Southeast Asian fusion cuisine with quality, local ingredients.

The concept of creating an open-air restaurant brings in those looking to escape the dense city. Decked with a bohemian design complete with a garden patio and swing chairs, their nature-infused outdoors encircles the establishment for a true al-fresco dining experience.